Vandevi Hing (Asafoetida) 100g


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Weight: 100g


Vandevi hing, or asafoetida, has a strong smell in the jar – but as soon as it meets hot oil it mellows into a rich, onion- and garlic-like umami. It is the classic spice for lentils, beans and chickpeas and an easy way to add full flavour to dishes without onion and garlic.

How to enjoy it:

  • Tadka: Fry a pinch in hot oil or ghee before the other ingredients.
  • Dal and curry: A must in lentil stews, sambar and chickpea dishes.
  • Without onion: Adds onion and garlic flavour to dishes made without them.
  • Tip: Start with a small pinch – the spice is powerful.

Ingredients: wheat flour (gluten), rice flour, gum arabic, asafoetida (wheat), turmeric.

Nutritional value per 100 grams:

Energy297.5 kcal
Fat4 g
- of which saturates1.4 g
Carbohydrate59.2 g
- of which sugars0 g
Fibre18.4 g
Protein6.2 g
Salt0.25 g


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