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Annatto Seeds (Achiote) 50g
Annatto seeds, also known as achiote, are red seeds that give food a deep orange-red colour and a mild, slightly peppery and earthy flavour. They are a classic in Latin American cooking – from marinades to rice and stews.
How to enjoy it:
Ingredients: annatto seeds.
Nutritional value per 100 grams:
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| Fat | |
| - of which saturates | |
| Carbohydrate | |
| - of which sugars | |
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| Salt |
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