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TRS Nigella seeds 100 g
Kalonji or nigella seeds, also called black cumin seeds, are nutritious and have a unique taste. They are very popular in Indian cuisine and are used as a garnish on naan bread, salads and curry stews - just as sesame seeds are used in other Asian cooking.
They can also flavor curry and dahl. Dry roast them before use to bring out their unique flavor, which has a distinct aroma and smoky flavor with notes of onion, cumin and oregano. They can also be eaten as is.
Our 100g Nigella seeds are the perfect choice to take your cooking to the next level!
Ingredients: nigella seeds.
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