TRS Dried Curry Leaves 20g
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Weight: 20g

TRS curry leaves are dried leaves with notes of citrus and nuttiness that are released as soon as they meet hot oil. In South Indian cooking they are a cornerstone of tadka – spices fried to lift the flavour of the whole dish.

How to enjoy it:

  • Dal: Fry the leaves in ghee or oil with mustard seeds and pour over the lentils.
  • Coconut curry: Gives dishes with coconut milk their typical aroma.
  • Chutney and pickles: Gives homemade accompaniments an aromatic finish.
  • Tadka: Fry a few leaves in hot oil together with chilli.

Ingredients: curry leaves.

Nutritional value per 100 grams:

Energy
Fat
- of which saturates
Carbohydrate
- of which sugars
Protein
Salt
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