Dried Oregano 90g
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Weight: 90g

Oregano develops an even more concentrated, peppery and robust aroma when dried – which is why it is a cornerstone of Mediterranean cooking. Crumble the herb between your fingers straight into the pot or over the food to release its fragrance instantly.

How to enjoy it:

  • Pizza and pasta: The go-to seasoning in tomato sauce and over freshly baked pizza.
  • Salad: A must on salads with feta cheese and tomato.
  • Marinades: For souvlaki, chicken and grilled meat.
  • Slow cooking: Lifts stews and oven-roasted vegetables.

Ingredients: dried oregano.

Nutritional value per 100 grams:

Energy
Fat
- of which saturates
Carbohydrate
- of which sugars
Protein
Salt
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