TRS Tandoori Masala is a spice mix used to give an authentic tandoori flavor to various meat dishes. It is especially popular in tandoori chicken, where the chicken marinade gives a characteristic red color and taste.

In addition to tandoori chicken, TRS Tandoori Masala can also be used to marinate and season fish, lamb and pork. The spice mix provides a balanced and spicy flavor profile with elements of cumin, coriander, garlic, ginger and other traditional spices.

When using TRS Tandoori Masala, you can mix the spice mix with yogurt and lemon juice to create a marinade. Let the meat marinate in the mixture for at least a few hours or overnight to bring out the authentic tandoori flavor. Then you can grill, fry or bake the meat until it is juicy and well seasoned.

Ingredients: coriander, beetroot powder, ground fenugreek seeds, onion powder, ground cinnamon, cloves, cumin, garlic, nutmeg, cardamom, paprika, lemon oil, turmeric, mustard powder.