TRS Whole Cardamom is a spice used in various cuisines around the world, especially in Indian and Middle Eastern cooking. Here are some ways in which whole cardamom can be used, especially in baking:

• Baked goods: Whole cardamom can be used to add a subtle and refreshing flavor to baked goods. Crush the green capsules and take out the small seeds inside. Grind or mortar the cardamom seeds into a fine powder and use it in cakes, buns, bread and other baked goods. Cardamom is especially popular in Indian sweets such as kheer (rice pudding) and gulab jamun.
• Tea and Beverages: Cardamom is also used to flavor tea and other hot beverages. Add some crushed cardamom capsules or ground cardamom seeds to the tea while brewing to give a mild and aromatic taste. It can also be added to hot milk, coffee or chai to add an extra dimension of flavor.
• Spice blends: Cardamom is also used in various spice blends, especially in garam masala, curry powder and other Indian spice mixes. It helps to give a distinct and exotic flavor profile to these blends.

When using whole cardamom, it is best to crush the capsules and remove the seeds just before use to get the best flavor. You can either use the cardamom seeds whole or grind them into powder depending on the recipe and your preference.

TRS whole cardamom can be an excellent addition to your baking and gives a lovely aroma and taste to your baked goods. Be sure to adjust the amount of cardamom according to your taste preferences and the recipe directions.

Ingredients: green cardamom whole.