TRS Fenugreek Leaves (Kasoori Methi) 100g

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Weight: 100g

TRS fenugreek leaves, better known as kasoori methi, are dried leaves with a sweet, herby and slightly bitter aroma. This is exactly the flavour that makes butter chicken, paneer makhani and dal makhani so rich – the detail that separates homemade curry from the restaurant's.

How to enjoy it:

Butter chicken: Crumble a tablespoon between your palms and stir into the sauce just before serving.
Paneer and spinach: Adds depth to creamy curries and saag.
Bread: Mix into the dough for naan, paratha or thepla.
Tip: Toast the leaves for a few seconds in a dry pan for even more aroma.

Ingredients: dried fenugreek leaves.

Nutritional value per 100 grams: