TRS garlic powder is a convenient alternative to fresh garlic when you want to give dishes a garlic flavor without using fresh garlic cloves. Here are some aspects to consider:

• Amount: As you mentioned, a general guideline might be to use about 1/2 teaspoon of garlic powder to replace 2 fresh cloves of garlic. However, this may vary depending on personal preference and the strength of the garlic powder. It can be good to taste and adjust the amount according to your own taste.
• Use: Garlic powder can be used to flavor soups, meat dishes, vegetable dishes, sauces and marinades where you would normally use fresh garlic. It gives a concentrated and intense garlic flavor to the food.
• Long shelf life: Garlic powder has a longer shelf life than fresh garlic and can be a practical ingredient to have on hand when you don't have access to fresh cloves of garlic or when you want to save time in cooking.

It is important to remember that the taste of garlic powder is not identical to fresh garlic, since the powder has undergone a drying process. It can also be less aromatic than fresh garlic. However, garlic powder can still provide a nice garlic flavor and serve as a convenient substitute in many recipes.

Ingredients: garlic powder.