Dried Mint 100g
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Weight: 100g

Dried mint has a more concentrated, peppery and aromatic profile than fresh mint and holds up well to heat in cooking. Around the Mediterranean and in the Middle East it is used to balance rich dishes and add a fresh counterpoint to bold spices.

How to enjoy it:

  • Yoghurt dishes: A must in cacık and other yoghurt dips.
  • Hot soups: Sprinkle over lentil soup just before serving.
  • Salads: A key flavour in tabbouleh and simple tomato salads.
  • Tea: Brew a refreshing mint tea, ideally with a little honey.

Ingredients: dried mint.

Nutritional value per 100 grams:

Energy1683 kJ / 401 kcal
Fat6 g
- of which saturates1.6 g
Carbohydrate52 g
- of which sugars0 g
Fibre4 g
Protein19.90 g
Salt0.86 g
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