Saffron pistils 2g

Heera saffron threads are deep ruby-red stigmas with a powerful aroma and the ability to give food a beautiful golden hue. Just a few threads go a long way in rice, desserts, bakes and tea. Soak them first to bring out their full colour and fragrance.

How to enjoy it:

• Rice and pasta: Paella, risotto milanese and saffron rice.
• Baking: Saffron buns, saffron bread and saffron pancake.
• Desserts and tea: Kheer, gulab jamun and saffron tea with cardamom.
• Tip: Soak the threads in a little warm water or milk for 15–20 minutes before use.

Ingredients: saffron.

Nutritional value per 100 grams: