Sichuan pepper 100g
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Weight: 100g

Sichuan pepper is the spice behind the typical málà flavour of Sichuan cooking. It has a floral citrus aroma and gives a light tingling, numbing sensation on the tongue that balances the heat of chilli. 100 g lasts a long time.

How to use it:

  • Mapo tofu and kung pao: Toast in a dry pan, grind and sprinkle over just before serving.
  • Chilli oil: Heat with oil, chilli flakes and garlic for homemade chilli oil.
  • Seasoned salt: Mix with salt for grilled and fried food.
  • Stir-fry: Gives noodles and vegetables an exciting flavour.

Ingredients: Sichuan pepper.

Nutritional value per 100 grams:

Energy1533 kJ / 365 kcal
Fat2.06 g
- of which saturates0.54 g
Carbohydrate75.6 g
- of which sugars0 g
Protein9.92 g
Salt0.14 g
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