TRS finely ground cinnamon is a versatile spice that can be used in various dishes and baked goods to give a distinct and warm taste. Here are some ways in which finely ground cinnamon can be used:
- Soups and Stews: Cinnamon can be an interesting spice to add to soups and stews to add a subtle sweetness and heat to dishes. It works especially well in carrot soups, pumpkin soups and various meat dishes.
- Meat dishes: Cinnamon can be used as a flavoring agent in various meat dishes, especially in slow cookers or stews. It can give a unique touch to lamb or beef dishes and complement other spices and flavors in the dish.
- Baked goods: Finely ground cinnamon is a classic addition to baked goods such as cookies, wheat bread, cinnamon buns and spice cakes. It gives a lovely aroma and taste to these sweets and is loved by many.
- Porridge: Cinnamon is also popular sprinkled over warm porridge varieties, such as oatmeal or rice porridge, to add flavor and a touch of heat.
When using finely ground cinnamon, it is best to start with small amounts and gradually increase according to your taste preferences. Cinnamon can be strong, so it's important not to overdose on it. TRS finely ground cinnamon can be an excellent addition to add flavor and aroma to soups, stews, meat dishes, pastries and porridge.
Ingredients: Trs cinnamon ground.