TRS Whole Black Cardamom (Moti Elaichi) 50g

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Weight: 50g

TRS black cardamom, moti elaichi, consists of large dark pods dried over fire, giving them a smoky, deep and slightly camphor-like flavour. It is not used like green cardamom in baking – instead it gives hearty meat and rice dishes a powerful, warm base note.

How to enjoy it:

Biryani and pulao: Crush 1–2 pods and cook them with the rice.
Lamb and meat stews: Simmer whole pods in rogan josh and slow-cooked dishes.
Garam masala: Grind the seeds into your own spice blend.
Tip: Remove the pods before serving – the flavour is strong.

Ingredients: whole black cardamom.

Nutritional value per 100 grams: