TRS ground cardamom is a convenient form of cardamom ground into a fine powder. It is a versatile spice that can be used in various ways in baking, including as a cake spice. Here are some ways ground cardamom can be used in baked goods:

• Flavoring Cookies: Ground cardamom can be added to cookie batter to add a subtle and aromatic flavor to your cookies. It can be a lovely addition to soft cakes, spiced cakes, cookies and muffins.
• Bread Baking: You can also use ground cardamom in bread recipes, such as wheat buns, cinnamon buns, or other sweet breads. It gives a unique taste and aroma to the bread.
• Dessert garnish: Ground cardamom can be used to flavor creams, glazes, frostings or puddings served with baked goods. It adds an extra dimension of flavor and highlights other flavors in the dessert.

When using ground cardamom, it is best to use it in the correct proportions according to the recipe or according to your taste preference. Cardamom has a strong flavor, so a small amount may be enough to add the desired flavor and aroma to your baked goods.

TRS ground cardamom can be a practical and tasty addition to your baking and as a cake spice. Try experimenting with ground cardamom in different recipes to discover the unique flavors it brings to your baked goods.

Ingredients: ground cardamom