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Sumac 80g
Sumac is the deep red jewel of Middle Eastern cooking. Made from the dried, ground berries of the sumac shrub, it has a unique tangy, slightly bitter flavour reminiscent of fresh lemon.
How to use it:
Ingredients: ground sumac
Nutritional value per 100 grams:
| Energy | |
| Fat | |
| - of which saturates | |
| Carbohydrate | |
| - of which sugars | |
| Protein | |
| Salt |
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