TRS Whole Kashmiri Chillies 150g
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Weight: 150g

TRS whole Kashmiri chillies are dried chillies known for their deep red colour and mild, lightly smoky and fruity flavour. They give food colour and character without becoming too hot.

How to enjoy it:

  • Curry paste: Soak in warm water and blend with garlic and ginger.
  • Tadka: Fry 1–2 whole chillies in oil for dal and curry.
  • Stews and sauces: Add whole and let them simmer with the dish.
  • Chilli oil: Crush and infuse in warm oil.

Ingredients: whole Kashmiri chilli.

Nutritional value per 100 grams:

Energy
Fat
- of which saturates
Carbohydrate
- of which sugars
Protein
Salt
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