Five spice powder 100g – Chinese five spice

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Weight: 100g

Five spice powder is the classic spice blend of Chinese cooking. Star anise, cinnamon, cloves, pepper and ginger give a warm, sweet and slightly peppery flavour that is perfect with meat and in marinades.

How to use it:

Duck and pork: Rub into the skin before roasting – a classic for char siu and crispy duck.
Marinades: Mix with soy sauce, honey and garlic.
Stir-fry: A pinch adds depth to noodles and fried rice.
Baking: Try it in gingerbread and spiced cakes.

Ingredients: star anise, pepper, cinnamon, cumin, cloves, ginger.

Nutritional value per 100 grams: