Whole fennel seeds from TRS are a common spice used in both baking and Indian cooking. Here are some ways in which whole fennel seeds can be used:

1. Bread baking: Fennel seeds can be added to bread batter to give a distinct flavor and aroma to the bread. They can either be added directly to the dough or sprinkled over the bread before it is baked.
2. Indian cooking: Fennel seeds are often used in Indian cooking to add flavor and texture to various dishes. They can be used whole or ground into powder. Here are some examples of how they are used:

• Spice additions in dried curry mixes: Fennel seeds can be part of the spice mixes used in Indian curries. They add a spicy and anise-like flavor to the curry.
• Tempering (tadka): In Indian cooking, tempering is used to add flavor and aroma to various dishes. Fennel seeds can be added to hot oil or butter along with other spices such as mustard seeds, cumin and onion to add flavor to things like daal (lentil soup) or vegetable dishes.
• Roasting and grinding: Whole fennel seeds can be lightly roasted in a dry frying pan and then ground into a powder. This fennel seed powder can be used as a spice in various Indian dishes, such as curries, chutneys or marinades.

Fennel seeds provide a unique flavor that is slightly sweet, spicy and anise-like. They can be used in different proportions depending on the recipe and the desired flavor profile. Be sure to taste and adjust the amount to your personal taste preference.

Ingredients: fennel seeds