Currants, also known as corinths, are small, sweet dried grapes that are an indispensable ingredient in kitchens around the world. These small fruits are known for their intense sweetness and soft texture, making them a great addition to a variety of dishes, from pastries and breads to sauces and rice dishes.

Culturally, currants have a rich history and have been used in cooking in many cultures over the centuries. They are particularly popular in Mediterranean cuisine where they are often found in both sweet and savory dishes. Currants are not only tasty but also nutritious, packed with iron, fiber and important antioxidants.

In the kitchen, currants offer a great opportunity to add both sweetness and texture. They are excellent in creative baked goods, add a deep flavor to sauces, and offer a sweet-sour accent in pilafs and other rice-based dishes. Their versatility makes them a favorite among home cooks and professional chefs alike.

Explore the sweet and nutritious power of currants at Etnomat.se. Whether you're looking to enhance your baking or innovate your main dishes, currants are a delicious and healthy choice.

Ingredients: currants.

Nutritional content per 100g: Energy 322 kcal, Fat 0.64 g, Of which saturated fat 0 g, Carbohydrates 74 g, Of which sugars 67 g, Fiber 4.5 g, Protein 2 g, Salt 0.05 g.