TRS Black Cumin Whole is a spice product that offers whole, high-quality black cumin seeds. Black cumin, also known as kala jeera or nigella seeds, is often used in oriental and Indian cooking to add a unique flavor and aroma to various dishes.
Black cumin has an intense and distinct flavor that is slightly bitter and herbal. The seeds have a strong smell that can be compared to onion and pepper. They are mainly used as a flavoring in dishes such as chutneys, vegetable dishes, sauces and marinades. Black cumin is also used in bread baking, especially in Turkey and India, where it gives a characteristic flavor and texture to the bread.
To use black cumin, you can toast the seeds in a dry skillet over medium heat until they emit a fragrant aroma and darken slightly in color. You can then use the roasted seeds whole or grind them before using them in your recipes.
Ingredients: black cumin whole.