TRS Black Cardamom is a unique spice that differs from the more common green cardamom in both taste and use. Here are some important points to know about black cardamom:

• Flavor profile: Black cardamom has a strong and smoky flavor profile with hints of camphor and licorice. It is not as sweet and aromatic as the green cardamom. The smoky flavor goes well with various meat dishes and gives a distinct taste experience.
• Use in cooking: Black cardamom is rarely used in sweet dishes in the same way as green cardamom. Instead, it is popular in meat dishes, especially in Indian cooking. It can be used in slow cookers, stews and marinades to give a deep and smoky flavor to dishes.
• Uses in drinks and spice mixes: In India, black cardamom is often used to flavor tea. A crushed capsule or ground seeds of black cardamom can be added to the tea during brewing to give a characteristic smoky flavor. In addition, it is also used in spice blends such as garam masala, where it contributes to the complex flavor profile.
• Slow flavor development: The flavor of black cardamom develops slowly during cooking, making it suitable for slow cookers and stews where the spice has time to mix and impart its smoky flavor to the dish.

When using black cardamom, it is customary to crush or grind the seeds before use, just as with the green cardamom. This helps to release the flavors and aromas of the spice.

TRS Black Cardamom can be an exciting addition to your meat dishes and gives a smoky flavor profile to cooking. Be sure to adjust the amount of black cardamom according to your taste preferences and recipe directions to achieve the best results.

Ingredients: black cardamom whole