Heera Dried whole amla 100g
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Weight: 100g

Dried whole amla, or Indian gooseberry, are small tart fruits dried whole. They have a fresh, sour and slightly bitter flavour and are used in Indian cooking in chutneys, pickles and tea – or ground into homemade amla powder.

How to use it:

  • Chutney and pickles: Soak, chop and cook with sugar, chilli and spices.
  • Tea: Boil a few pieces in water with ginger and cinnamon.
  • Homemade powder: Grind in a spice grinder into fresh amla powder.
  • Snack: Eat as it is, ideally with a little salt and chilli.

Ingredients: dried amla (Indian gooseberry).

Store in a cool, dry place.

Nutritional value per 100 grams:

Energy
Fat
- of which saturates
Carbohydrate
- of which sugars
Protein
Salt
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