Mald Sumak 90g

Sumac or sumac has a sour and fruity taste and is often used in the cuisines around the Mediterranean and in the Middle East.

Sumac is a great flavoring agent

Sumac powder is excellent for fish, poultry and meat, in marinades, salad dressings, yogurt etc.

Sumac is also included in the spice mixture Zaatar, which is an important ingredient in the Lebanese dish fattoush.

Dried and ground berries from the sumac bush.

Sumac or berry sumac (Rhus coriaria) is a shrub up to 3 meters high with finely lobed leaves, white flower clusters and round rust-colored fruits. The dried fruits, whole or ground into powder, are used as a spice.

Sumac has its origins in the Mediterranean and the Middle East. Both the Greeks and Romans used sumac as a medicine and spice. The scientific genus name Rhus goes back to the Greek word rhoos, something that flows, and coriaria goes back to the Latin corium, meaning leather.

Ingredients: sumac.

Nutritional content Per 100 g:

Energy 1310 kj / 312 kcal

Fat 12.90 g

Of which saturated fat 1.10 g

Carbohydrates 36.70 g

Of which sugars 24.20 g

Protein 12.30 g

Salt 5.30 g.