Whole Sumac is a spice deeply rooted in culinary traditions around the Mediterranean and Middle East. Known for its distinctive tart and slightly fruity flavor, sumac is a versatile and exciting ingredient that can transform a variety of dishes.

This spice is great for adding a fresh and tart undertone to fish, poultry and meat, and is particularly useful in marinades where it can balance richer flavors with its clean acidity. Sumac is also a popular ingredient in salad dressings, where it can add a refreshing twist, and in yogurt sauces where it adds depth and complexity.

Sumac is also a vital component of the well-known Za'atar spice blend, and is essential for creating the authentic taste of dishes like Lebanese fattoush. Its uses range from simple seasonings to more complex culinary applications, making it a favorite among chefs who appreciate its ability to enhance and refine flavors.

Discover the power of whole Sumak from Etnomat.se and let it transform your dishes with its unique flavor profile that is both fresh and captivating.

Ingredients: whole sumac.