Tulum cheese - Izmir 250g

Biola-cheese Tulum Cheese from Izmir is an authentic taste of the Aegean region, also known as Bergama Tulum. Made with Şirden Mayası and with carefully selected ingredients - sheep, goat or cow milk depending on the season - this cheese offers a rich and full-bodied aroma.

With a natural manufacturing process that includes table salt and sourdough, the cheese gets its unique character by being pressed in jarred form or goat skin, which distinguishes it from other types of Tulum cheese. The cheese is matured for 6-9 months to develop its deep flavor.

Use: Izmir Tulum Cheese is versatile and is great as a topping for salads, in fillings for pies or pastries, on sandwiches or as a luxurious part of cheese trays. Its rich flavor makes it a favorite in both traditional Turkish dishes and modern recipes.

Health benefits: This cheese is not only delicious but also nutritious. Rich in protein and essential vitamins such as B2, B6, B9 and B12, it helps to strengthen the immune system, promote digestion, improve dental health and support strong bones. In addition, it is known to be beneficial in anemia and blood pressure problems.

Cultural background: Izmir Tulum is a local pride of the Aegean region, where it has been produced for generations. The traditional production method and natural ingredients make it a beloved part of Turkish food culture.

Ingredients: Cow's milk, salt, natural cheese rennet (Şirden Mayası).

Nutritional value per 100g; Energy 1377 kj / 329 kcal, Fat 24.2 g, Of which saturated fat 15.1 g, Carbohydrates 2.3 g, of which sugars 2.3 g, Protein 19.4 g, Salt 3.8 g.