Tulum cheese - Izmir 450g

Biola-cheese Tulum Cheese from Izmir is a delicacy made with Şirden Mayası and is deeply rooted in the culinary tradition of Izmir and the Aegean region. Also known as Bergama Tulum, this cheese is known for its rich aroma and unique character. It is produced from sheep, goat or cow's milk, depending on the season and demand, and is made naturally using table salt and sourdough. 

The cheese is then pressed in jarred form or traditional goat skin, giving it its distinctive flavor profile.

Use: With its rich and aromatic flavor, Izmir Tulum is perfect for salads, fillings, sandwiches or as part of a cheese platter. Its versatility makes it a favorite in both traditional Turkish dishes and modern cuisines.

Health benefits: Izmir Tulum Cheese is rich in protein and essential vitamins such as B2, B6, B9 and B12. It helps support the immune system, improve digestion and contribute to good dental and bone health. It is also known to be beneficial for problems such as anemia and blood pressure.

Cultural background: Izmir Tulum is an iconic example of the Aegean region's food culture. The natural manufacturing process and the long aging of 6-9 months give the cheese its deep flavor and traditional character.

Ingredients: Cow's milk, salt, natural rennet (Şirden Mayası).

Nutritional value per 100g; Energy 1377 kj / 329 kcal, Fat 24,2 g, Of which saturated fat 15,1 g, Carbohydrates 2,3 g, of which sugars 2,3 g, Protein 19,4 g, Salt 3,8 g.