Aged cheese - Kars eski kaşar

Biola-cheese Kars Eski Kaşar is an aged cheese of the highest quality, created with Şirden Mayası for an authentic and natural taste experience. This unique cheese comes from the Kars region, where cows graze on meadows with over 1500 different flower varieties at high altitude, giving the milk a rich and characteristic flavor. The cheese is made with natural milk, natural yeast and table salt, without additives, making it an obvious choice for those who appreciate traditional and natural products.

After the manufacturing process, the cheese is aged for 9 to 12 months in cold conditions to mature and develop its rich taste and distinctive aroma. Kars Eski Kaşar is known for its firm texture and rich flavor profile, making it a favorite both as a delicacy option and for everyday use.

Use: This aged cheese is perfect as a delicacy for cheese trays, in sandwiches or as a flavor enhancer in hot dishes such as gratins and pasta. It is also great to grate over salads or served with a glass of wine.

Cultural background: Kars Eski Kaşar is an icon of Turkish cheese making, appreciated both nationally and internationally for its deep flavor and authentic craftsmanship. The cheese is part of the rich food culture of the Kars region, known for its high-quality dairy products.

Ingredients: Cow's milk, salt, natural cheese rennet (Şirden Mayası).

Nutritional value per 100g;