Ground ginger is a finely chopped and pickled ginger mass that offers an aromatic and fresh taste. Here are some properties and uses of this flavoring:

• Aromatic taste: Ground ginger gives a distinct and aromatic taste to dishes. It has a characteristic heat and a fresh citrusy undertone.
• Time saving: Using ground ginger can be time saving compared to chopping and preparing fresh ginger. You can easily measure the desired amount and add it directly to your marinades, dipping sauces or dishes.
• Versatile use: Ground ginger can be used as a flavoring agent in a variety of dishes. It can be added to marinades for meat, chicken, fish or vegetables to give a spicy and fresh taste. It can also be used in dips, sauces and dressings to add an extra dimension and complexity to the flavour.
• Authentic taste: Ground ginger gives an authentic taste to your cooking and can be used to recreate traditional and authentic dishes from different cuisines.

It is important to remember that the amount of ground ginger used should be adjusted according to personal taste and tolerance for heat. You can start with smaller amounts and gradually increase as needed.

In summary, ground ginger is a time-saving flavoring that adds an aromatic and fresh flavor to marinades, dips and dishes. It can be used to enhance the taste and give an authentic touch to your cooking.

Ingredients: Ginger 92%, salt, sunflower oil, acid (citric acid), stabilizer (xanthan gum), preservative (sodium meta bi sulfite)

Nutritional value per 100 grams: Energy 483 kj / 115 kcal, Fat 5.3 g, Of which saturated fat 0.7 g, Carbohydrates 15.2 g, Of which sugars 1.5 g, Protein 1.5 g, Salt 3.36 g