Food from Korea

Kimchi, gochujang, Buldak and tteokbokki – everything you need to cook authentic Korean food at home, from fiery street food to Korean BBQ.


Korean food and ingredients

Korean cuisine is all about bold, tangy and deeply savoury flavours – from fermented kimchi and fiery gochujang to chewy tteokbokki and cult instant noodles. Here you will find everything you need to cook Korean BBQ, stews and street food at home.

  • Kimchi – classic and vegan kimchi, ready to serve
  • Chilli paste and spices – gochujang, gochugaru, doenjang and ssamjang
  • Instant noodles and ramen – Buldak, Shin Ramyun and Chapagetti
  • Noodles – glass noodles for japchae and soba noodles
  • Street food – tteokbokki rice cakes in a spicy sauce
  • Sauces and marinades – bulgogi marinade and sauces for Korean fried chicken

Find more flavours from the region under Food from Asia.