Chapagetti 140g – Korean noodles with black bean sauce

Chapagetti is Korea's most popular version of jjajangmyeon – noodles in a rich, slightly sweet sauce made from black soybeans. It became world-famous in the film Parasite as "ram-don", mixed with Shin Ramyun.

How to prepare them:

• Basic: Boil the noodles, drain almost all the water and stir in the sauce and oil.
• Ram-don: Mix with a Shin Ramyun and top with fried steak.
• Topping: Great with cucumber, fried egg and kimchi.

Ingredients: Noodles 86 %: wheat flour, potato starch, palm oil, salt, antioxidant (E306), emulsifier (E322 (soy)), sunflower oil, acidity regulators (E501, E500, E339), colour (E101). Seasoning powder 9 %: soybean paste (soy, wheat), onion, maltodextrin, corn flour, salt, modified tapioca starch, palm oil, wheat flour, shrimp, sugar, colour (E150c), flavour enhancers (E621, E627, E631). Oil mix 3 %: vegetable oils (rapeseed, onion, olive, corn, sesame, mustard). Vegetable flakes 2 %: textured vegetable protein (soy, wheat gluten), white cabbage, fried potato, onion, carrot.

Nutritional value per 100 grams: