Reshteh 500g – Persian noodles for Ash Reshteh
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Weight: 500g

Reshteh are flat Persian noodles made from wheat and the very heart of the soup Ash Reshteh. The noodles make the soup creamy and filling.

How to use them:

  • Ash Reshteh: Cook with beans, lentils and Sabzi Ash herbs.
  • Topping: Finish with kashk, fried onion and mint.
  • Reshteh Polo: Toast the noodles and mix with rice.

Nutritional value per 100 grams:

Energy
Fat
- of which saturates
Carbohydrate
- of which sugars
Protein
Salt
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