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Rice noodles vermicelli 0.8mm 400g – Golden Dragon
Rice vermicelli are thin, light rice noodles made from nothing but rice flour and water. They soften in a few minutes in hot water and are the basis of Vietnamese spring rolls, bún salads and many Asian soups. Naturally gluten-free and vegan.
How to use them:
Ingredients: rice flour, water.
Nutritional value per 100 grams:
| Energy | 1310 kJ / 312 kcal |
| Fat | 0 g |
| - of which saturates | 0 g |
| Carbohydrate | 75.0 g |
| - of which sugars | 0 g |
| Protein | 3.0 g |
| Salt | 0.025 g |
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