Pasta risoni

Ankara Risoni is a traditional Italian pasta with a unique rice-like shape. Made from selected coarse-grained durum wheat semolina, this pasta offers a firm (al dente) texture and a rich, nutty flavor. The high quality of the semolina gives the pasta a beautiful golden color and a high content of protein and beta-carotene.

Unique characteristics:

• Authentic Italian flavor: Experience the rich and complex taste of Italy.
• High quality: Made from selected durum wheat semolina.
• Firm and al dente: Perfect chewing resistance.
• Versatile: Excellent in both hot and cold dishes.

Usage:

Ankara Risoni is a versatile pasta that goes great in:

• Soups: Add an extra dimension to your soups with risoni.
• Salads: Risoni adds a lovely texture and flavor to your salads.
• Casseroles: Use risoni as an alternative to rice in your favorite casseroles.
• Gratins: Bake delicious gratins with risoni, ground meat and cheese.

Cultural background:

Risoni is a classic Italian pasta that has been used for centuries. Its unique shape and firm texture make it a favorite of chefs and food enthusiasts alike.

Ingredients: durum wheat. Contains gluten.

Nutritional information per 100 g: Energy 1514 kJ / 357 kcal, Fat 1.7 g, Of which saturated fat 0.4 g, Carbohydrate 73.3 g, Of which sugars 2.5 g, Fiber 2.9 g, Protein 10.7 g, Salt 0.004 g.