Greek Risoni Pasta 500g


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Weight: 500g


Risoni, also known as orzo, is a rice-shaped pasta made from durum wheat semolina with a firm, pleasant bite. It is easy to cook and works as a side or a main ingredient in everything from soups to salads.

How to enjoy it:

  • Side dish: Serve as an alternative to rice with meat, fish or vegetables.
  • Salad: Mix cold risoni with tomato, cucumber, olives and feta.
  • Creamy risoni: Cook in stock and stir in parmesan for a quick risotto.
  • Cooking: Boil in salted water according to the instructions on the pack.

Ingredients: durum wheat semolina, water.

Nutritional value per 100 grams:

Energy1545 kJ / 363 kcal
Fat1.5 g
- of which saturates0.6 g
Carbohydrate76.6 g
- of which sugars2.3 g
Fibre3.5 g
Protein11 g
Salt0.017 g


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