Risoni pasta made of durum wheat from Greece! The pasta is a delicacy that tastes excellent and is a perfect accompaniment to many different dishes. It has a crispy surface that makes it tastier than regular pasta, and it's easy to cook.
Risoni pasta is a good option for those who want a healthier food. It has a high nutritional value and is easy to prepare. The Greek pasta is completely unique and has a unique taste that cannot be found anywhere else.
It's the perfect ingredient to create a delicious dinner that both you and your guests will love.
Ingredients: semolina from durum wheat, water. Contains wheat gluten.
Nutritional value per 100 g: Energy 1545 kJ/ 363 kcal, fat 1.5 g, of which saturated fat 0.6 g, carbohydrates 76.6 g, of which sugar 2.3 g, fiber 3.5 g, protein 11 g, salt 0.017g.