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Pasta risoni - Greek
Risoni pasta made of durum wheat from Greece! The pasta is a delicacy that tastes excellent and is a perfect accompaniment to many different dishes. It has a crispy surface that makes it tastier than regular pasta, and it's easy to cook.
Risoni pasta is a good option for those who want a healthier food. It has a high nutritional value and is easy to prepare. The Greek pasta is completely unique and has a unique taste that cannot be found anywhere else.
It's the perfect ingredient to create a delicious dinner that both you and your guests will love.
Ingredients: semolina from durum wheat, water. Contains wheat gluten.
Nutritional value per 100 grams:
| Energy | 1545 kJ / 363 kcal |
| Fat | 1.5 g |
| - of which saturates | 0.6 g |
| Carbohydrate | 76.6 g |
| - of which sugars | 2.3 g |
| Fiber | 3.5 g |
| Protein | 11 g |
| Salt | 0.017 g |
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