Vegetarian Noodle Mi Soi

Vegetarian Noodles Mi Soi is a great dish to enjoy good food! These small, portioned wide noodles are made from wheat flour, salt and carotene and are easy to prepare.

Prepare them as a delicate noodle soup or stir-fried noodles - boil them for 3-4 minutes in boiling water and loosen them during cooking. When done, they are ready to be served and enjoyed.

Vegetarian Noodles Mi Soi is a great meal for the whole family - light, tasty and healthy!

Ingredients: Wheat flour, water, salt, E501ii, 160a.

Nutritional content per 100 g: Energy 96 kcal, Fat 0 g, Of which saturated fat 0 g, Carbohydrate 21 g, Of which sugars 0 g, Fiber 1 g, Protein 3 g, Salt 0 g.