Vegetarian Noodle Mi Soi

Mi Soi noodles are a cornerstone of Asian cuisine and a beloved ingredient that can transform simple dishes into a flavorful experience. These noodles are known for their fine texture and quick cooking time, making them a perfect base for everything from warming noodle soups to spicy stir-fries. They are easy to prepare – they only need to be boiled for 3-4 minutes – and they absorb sauces and broths excellently. Whether you want to cook a quick dinner or a more advanced dish, Mi Soi noodles give you the freedom to create authentic Asian flavors in your own kitchen.

Usage:

• Noodle soups: Perfect for adding substance to soups like ramen or pho.
• Stir-fries: Works great in a wok with vegetables, meat, or tofu.
• Cold salads: After cooking, they can be cooled down and used in fresh noodle salads.

Let your cooking take a new turn. Order your Mi Soi noodles today from Etnomat.se!

Ingredients: Wheat flour, water, salt, E501ii, 160a.

Nutritional content per 100 g: Energy 96 kcal, Fat 0 g, Of which saturated fat 0 g, Carbohydrate 21 g, Of which sugars 0 g, Fiber 1 g, Protein 3 g, Salt 0 g.