Pasta filini - vermicelli - Greek is a delicious snack produced in Greece. It is made from the finest durum wheat, which gives it a unique taste and texture.

Pasta filini - vermicelli is a delicate pasta that is both light and delicious. It has a characteristic shape that makes it possible to capture sauces and flavors. The Greek pasta is perfect for preparing a variety of different dishes. It is perfect for pasta salads, stews or soups.

Ingredients: semolina from durum wheat, water. Contains wheat gluten.

Nutritional value per 100 g: Energy 1493 kJ/ 352 kcal, fat 2 g, of which saturated fat 0.5 g, carbohydrates 71 g, of which sugar 2.9 g, fiber 3.5 g, protein 11 g, salt 0 g.