Greek Filini Vermicelli Pasta 500g


The product is temporarily out of stock. :(

Weight: 500g


Filini are thin, short vermicelli threads made from durum wheat semolina with a light, delicate texture. The shape catches broth and sauces, making the pasta perfect in soups, stews and pasta salads.

How to enjoy it:

  • Soup: Cook the filini directly in the broth for the last few minutes.
  • Pilaf: Fry the filini golden in butter and then cook with rice.
  • Stew: Stir into the stew for a fuller texture.
  • Cooking: Boil in salted water according to the instructions on the pack.

Ingredients: durum wheat semolina, water.

Nutritional value per 100 grams:

Energy1493 kJ / 352 kcal
Fat2 g
- of which saturates0.5 g
Carbohydrate71 g
- of which sugars2.9 g
Fibre3.5 g
Protein11 g
Salt0 g


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