Glass noodles Sempio 450g – Korean japchae noodles


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Weight: 450g


Korean glass noodles are made from sweet potato and tapioca starch and turn translucent, chewy and glossy when cooked. They have a neutral taste and soak up sauces perfectly – the basis of the classic dish japchae. Vegan.

How to use them:

  • Japchae: Toss with stir-fried vegetables, soy sauce, sesame oil and a little sugar.
  • Soups and hot pot: Add to the broth for the last few minutes.
  • Stir-fry: Fry with meat, mushrooms and vegetables.
  • Spring rolls: Use as a filling in fried or fresh rolls.

Ingredients: tapioca starch, sweet potato starch, stabiliser (E401), colour (cocoa, dextrin).

Nutritional value per 100 grams:

Energy1435 kJ / 343 kcal
Fat0 g
- of which saturates0 g
Carbohydrate84 g
- of which sugars1 g
Protein0.5 g
Salt0 g


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