Glass noodles Sempio 450g – Korean japchae noodles
Korean glass noodles are made from sweet potato and tapioca starch and turn translucent, chewy and glossy when cooked. They have a neutral taste and soak up sauces perfectly – the basis of the classic dish japchae. Vegan.
How to use them:
Ingredients: tapioca starch, sweet potato starch, stabiliser (E401), colour (cocoa, dextrin).
Nutritional value per 100 grams:
| Energy | 1435 kJ / 343 kcal |
| Fat | 0 g |
| - of which saturates | 0 g |
| Carbohydrate | 84 g |
| - of which sugars | 1 g |
| Protein | 0.5 g |
| Salt | 0 g |