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Gold Medal Ghee – Clarified Butter 400g
Gold Medal Ghee is clarified butter in which the milk fat has been separated from the water and proteins. It withstands high temperatures without darkening, so you can fry and caramelise without the butter burning. The rich, nutty flavour is perfect in Indian and Asian dishes and works in baking too.
How to enjoy it:
Ingredients: milk fat 99.8%, flavouring.
Nutritional value per 100 grams:
| Energy | 3700 kJ / 900 kcal |
| Fat | 100 g |
| - of which saturates | 70 g |
| Carbohydrate | |
| - of which sugars | |
| Protein | |
| Salt | 0 g |
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