Ghee from Khanum is a popular product used in cooking, baking and frying. Ghee is a clarified butter variant in which the milk proteins and water content have been separated from the purified milk fat. This makes ghee suitable for frying at high temperatures as it has a high smoke point.

Ghee from Khanum, which is an English product, has a distinct and rich flavor that can add extra flavor and aroma to your dishes. In addition, ghee has a unique property that it does not burn as easily as butter, which can be beneficial in frying and cooking where high temperatures are used.

Ghee is also widely used in traditional Indian and Pakistani cooking to add flavor and texture to dishes such as curries, daals and biryanis. Its rich flavor and buttery texture can also be a popular addition to baked goods and desserts.

When using ghee in your cooking, it is important to use it in moderation as it is high in saturated fat.

Ingredients: Butterfat 99.8% (milk), moisture (0.19%), flavouring: Ethyl Butyrate (0.01%). Contains milk.

Nutritional content Per 100 g: Energy: 3692 kj/898kcal, Fat: 99.8g, Of which saturated fat: 63.3g, Carbohydrates 0g, Of which sugars: 0g, Protein: 0g, Salt: 0g: