Khanum Ghee – Clarified Butter 1kg
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Weight: 1000g

Khanum Ghee is clarified butter in which the water and milk proteins have been separated from the butterfat. It has a rich, buttery flavour and a high smoke point, so it does not burn as easily as ordinary butter when frying. Ghee is a classic in curries, dal and biryani and also suits bakes and desserts.

How to enjoy it:

  • Frying: Fry over high heat without the butter burning.
  • Curry: Fry onion and spices in ghee as a base for curry.
  • Dal and rice: Stir a spoonful into dal or biryani before serving.
  • Baking: Use in bakes and desserts for a buttery flavour.

Ingredients: butterfat 99.8% (milk), water 0.19%, flavouring (ethyl butyrate) 0.01%.

Nutritional value per 100 grams:

Energy3692 kJ / 898 kcal
Fat99.8 g
- of which saturates63.3 g
Carbohydrate0 g
- of which sugars0 g
Protein0 g
Salt0 g
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