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Khanum Ghee – Clarified Butter 1kg
Khanum Ghee is clarified butter in which the water and milk proteins have been separated from the butterfat. It has a rich, buttery flavour and a high smoke point, so it does not burn as easily as ordinary butter when frying. Ghee is a classic in curries, dal and biryani and also suits bakes and desserts.
How to enjoy it:
Ingredients: butterfat 99.8% (milk), water 0.19%, flavouring (ethyl butyrate) 0.01%.
Nutritional value per 100 grams:
| Energy | 3692 kJ / 898 kcal |
| Fat | 99.8 g |
| - of which saturates | 63.3 g |
| Carbohydrate | 0 g |
| - of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
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