Discover the grape vinegar with a mild fruitiness and perfectly balanced acidity - a versatile seasoning for both traditional and modern dishes. Made from carefully selected grapes, this vinegar brings an elegant acidity that lifts the flavors of everything from salads to rich stews.

Uses:

🥗 Perfect in salad dressings for a fresh and rich flavor

🍲 Add to sauces, soups and stews for a tart balance

🥩 Marinate meat and fish for a deeper flavor profile

🍞 Use in baking to improve the fermentation process

Unique properties:

✅ Naturally produced from quality grapes

🍷 Rich, fruity acidity with a full-bodied flavor

🌍 Inspired by European and Mediterranean culinary traditions

Cultural background: Grape vinegar has a long history in Mediterranean and European cooking, where it has been used in everything from marinades to preserves. Its flavor and acidity have made it indispensable in cuisines around the world, from French vinaigrettes to Turkish and Balkan dishes.

Ingredients: : Grape vinegar, antioxidant (sodium metabisulfite E223). Allergens: Contains sulfite.

Nutritional information Per 100 g: Energy 20.9 kj/ 9 kcal, Fat 0 g, Of which saturated fat 0 g, Carbohydrates 0.3 g, Of which sugars 0 g, Protein 0.28 g, Salt 0 g.