TRS Pure Butter Ghee 1 kg

TRS Pure Butter Ghee is a brand of ghee, also known as clarified butter. Ghee is a dairy product made by boiling butter and then removing the milk protein and water content from the fat. The pure butterfat that remains is called ghee.

Ghee is widely used in Indian, Pakistani and Bangladeshi cooking. It is known for its rich taste and aroma. Ghee has a high smoke point, which makes it suitable for various cooking methods such as frying and frying.

Many people prefer to use ghee instead of regular butter or oil because of its unique taste and healthy properties. Ghee is rich in fat-soluble vitamins such as vitamins A, D, E and K. In addition, it is free from lactose and casein, which makes it suitable for people with lactose intolerance or milk protein allergy.

TRS Pure Butter Ghee can be used in a variety of dishes, including curries, rice, lentils, desserts and baked goods. It gives a distinctive flavor and is an important ingredient in many traditional dishes.

Ingredients: Milk fat (99.8%), flavorings: ethyl butyrate

Nutritional value per 100 grams: Energy 3693 kj / 883 kcal, Fat 99.8 g, Of which saturated fat <0.01 g, Carbohydrates <0.01 g, Of which sugars <0.01 g, Protein <0.01 g, Salt <0.01 g