TRS Pure Butter Ghee 2 kg

TRS Pure Butter Ghee is a variant of ghee, or clarified butter as it is also called in Swedish. Ghee is a dairy product made by slowly cooking butter so that the milk protein and water separate from the fat. The milk protein is then removed and the result is a pure butterfat.

Ghee is known for its rich flavor and aroma, and is widely used in Indian, Pakistani and Bangladeshi cuisine. TRS Pure Butter Ghee is known to be of high quality and free from artificial additives or preservatives.

Ghee has a high smoke point, which means it can be used at high temperatures without burning. This makes it suitable for frying, sautéing and deep frying.

The advantage of ghee is that it is rich in fat-soluble vitamins such as A, D, E and K. In addition, it is free from lactose and casein, which makes it an option for people with lactose intolerance or milk allergy.

TRS Pure Butter Ghee can be used in a variety of dishes including curries, rice, lentils, desserts and baked goods. It gives a distinct taste and aroma to the food.

Ingredients: Milk fat (99.8%), flavorings: ethyl butyrate

Nutritional value per 100 grams: Energy 3693 kj / 883 kcal, Fat 99.8 g, Of which saturated fat <0.01 g, Carbohydrates <0.01 g, Of which sugars <0.01 g, Protein <0.01 g, Salt <0.01 g