Roasted Semolina (Sooji) 1kg

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Weight: 1000g

Roasted semolina, known in India as sooji or rava, is pre-roasted wheat semolina with a nutty flavour. Because it is already roasted, you save time when cooking classics like upma, sooji halwa, rava dosa and kesari bath.

How to use it:

Upma: Fry mustard seeds, curry leaves and onion, add water and stir in the semolina for a filling breakfast.
Sooji halwa: Cook with ghee, sugar, milk and cardamom into a sweet dessert.
Rava dosa and idli: Make quick, crispy dosa or soft rava idli.
Baking: Use in cakes, nankhatai and to add crunch to fried food.

Ingredients: roasted wheat semolina.

Store in a cool, dry place in a tightly sealed pack.

Nutritional value per 100 grams: