Golden cow Kaymak - Cream cheese - Gemar

Golden Cow Kaymak - Cream Cheese - Gemar is a creamy treasure that combines the rich culinary traditions of the Middle East and Turkey. This cream cheese, known both as Gemar and Kaymak, offers a unique flavor experience with its exceptional fat content and rich texture, making it a true delicacy among connoisseurs of fine cheeses.

Each spoonful of Golden Cow Kaymak is a tribute to traditional food culture, where it is often served at the breakfast table with freshly baked bread, a drizzle of honey, and perhaps some sprinkled nuts for extra texture and flavor. Its richness and creaminess also make it a great ingredient in desserts, where it can balance the sweetness of fruit or jam and create a luxurious and satisfying end to the meal.

Despite its abundance, Kaymak/Gemar is not meant to be eaten in large quantities, making every opportunity to enjoy it a special moment. It is a cheese that invites you to slow mornings, to conversations over the breakfast table and to moments of pure enjoyment.

Golden Cow Kaymak - Cream Cheese - Gemar is more than just a cheese; it is a work of art, created to enhance your dining experiences and bring people together over a shared appreciation for quality and taste. Discover this creamy and rich delicacy on Etnomat.co.uk and let every bite bring you closer to the heart of the culinary heritage of the Middle East and Turkey.

Ingredients; Fresh cream, vegetable thickeners: (modified starch, microcrystalline cellulose E460, carboxymethyl cellulose E466, agar agar E406), stabilizers: (sodium phosphate E339(ii), sodium citrate E331).

Nutritional content Per 100 g: Energy 999 kJ / 242 kcal, Fat 23 g, Of which saturated fat 16 g, Carbohydrates 5 g, Of which sugar 3,5 g, Protein 2,7 g, Salt 0,5 g.