Ezine cheese - cow's milk

Discover Biola-Cheese Ezine cheese (Ezine peyniri), an authentic white cheese from the famous Ezine and Bayramiç districts of Çanakkale, the cheese capital of Turkey. This cheese is made from cow's milk from naturally grazing cows and made with Şirden Mayası, a traditional rennet that enhances the natural flavor and texture of the cheese. 

The result is a cheese with a full-bodied taste and creamy texture, created through a careful process where the milk is filtered, pasteurized and fermented with natural yeast before being left to mature for 6-9 months.

Use: Ezine cheese is perfect on the breakfast table, in salads or as a flavorful ingredient in cooking. Its unique flavor and soft texture make it ideal in Turkish meze dishes or as a delicious accompaniment to freshly baked bread and olive oil.

Cultural background: This cheese is made according to traditional methods in Çanakkale, where cheese making has been passed down through generations. The use of Şirden Mayası, a method deeply rooted in Turkish cheese tradition, contributes to its authentic character and unique flavor.

Ingredients: Cow's milk, salt, natural rennet (Şirden Mayası).

Nutritional value per 100g; Energy 1276,9 kJ / 305 kcal, Fat 24 g, Of which saturated fat 14 g, Carbohydrates 0,6 g, Of which sugars 0,6 g, Protein 21,5 g, Salt 2,2 g.