Buffalo white cheese

Buffalo white cheese is an exclusive cheese variety made from 100% pure buffalo milk, with no additives or preservatives. It is known for its mild saltiness, smooth texture and rich flavor profile, thanks to the naturally high fat content and creaminess of buffalo milk.

Traditionally handmade according to Turkish methods, it has a special place in Anatolian cuisine. It is excellent for use in meze, salads, börek, sandwiches or breakfast trays, where its natural flavor and nutrition really come into their own.

Buffalo white cheese is a great option for those looking for a natural and flavorful white cheese that is also rich in protein and calcium - perfect for both everyday and festive occasions.

Features:

✔ Made from 100% buffalo milk

✔ No additives or preservatives

✔ Creamy and slightly salty taste

✔ Rich in protein, calcium and healthy fats

✔ Traditional craftsmanship from Turkey

Ingredients: Buffalo milk, salt, natural cheese rennet (Şirden Mayası).

Nutritional value per 100g; Energy 321 kcal, Fat 29 g, Of which saturated fat 19 g, Carbohydrates 1.1 g, of which sugars 0.8 g, Protein 14 g, Salt 3 g.