Buffalo hard cheese

Buffalo cheese (Manda Kaşarı) is a rare and exclusive cheese made from 100% buffalo milk, without any additives or preservatives. Originating in Turkey, it is a prized part of Anatolian cuisine thanks to its rich, full-bodied flavor, smooth texture and high nutritional value. Buffalo milk contains more fat and protein than cow's milk, giving the cheese its creamy texture and deep aroma.

The cheese is semi-hard and goes well with both hot and cold dishes. You can slice it for your breakfast tray, melt it over gratins, or use it in traditional dishes such as brawn or pide. A must for cheese lovers seeking an authentic and nutritious taste experience.

Features:

✔ Made from 100% buffalo milk

✔ No additives or preservatives

✔ Creamy, rich and naturally aromatic

✔ High in protein and nutrition

✔ Traditional Turkish craftsmanship

Ingredients: Buffalo milk, salt, natural cheese rennet (Şirden Mayası).

Nutritional value per 100g; Energy 372 kcal, Fat 25 g, Of which saturated fat 0.5 g, Carbohydrates 30 g, of which sugars 0.5 g, Protein 20.7 g, Salt 1.8 g.